banville & jones wine institute
ISG Wine Fundamentals Certificate, Level 1 This introductory, 8-class course for the wine novice or enthusiast provides an introduction to the basic aspects of sensory evaluation; wine terminology; grape growing and winemaking; food and wine matching; wine storage and aging; and wine service. Level 1 explores wine based on the major grape varieties and their distinctive characteristics. Up to 60 wines, including fortified and sparkling wines, will be tasted. Although the course is presented in a casual, fun atmosphere, students must pass a multiple-choice exam to obtain certification. Duration: three hours, once a week, for 8 weeks( non-consecutive) Starting: September 15( Tuesdays) Course cost: $ 600.00, includes GST
ISG Wine Fundamentals Certificate, Level 2 Level 2 expands upon the topics covered in Level 1, and beer and spirits are introduced. The overall emphasis of Level 2 shifts to the study of regional wines with the introduction of regional wine laws, and broad-ranging tastings of more than 100 wines from Old and New World wine regions. Level 2 culminates in an intense 3-hour, 3-part exam. The goal of this course is to prepare you for the Sommelier Diploma Program. Duration: three hours, once a week, for 16 weeks( non-consecutive) See The Cellar Door October issue for winter dates Cost: $ 1000.00, includes GST
ISG CERTIFICATION
The International Sommelier Guild( ISG) program is intended for wine enthusiasts and for those pursuing a career in the food and hospitality industry. Four courses lead from an introduction to wine and spirits( Wine Fundamentals Levels 1 and 2) to certification as a Professional Sommelier and ultimately to a Grand Sommelier Diploma.
We are proud that our own wine educator, Gary Hewitt, has achieved the high standards required of ISG instructors and presents our programs.
ISG Sommelier Diploma Program The SDP in-depth curriculum covers viticulture, vinification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and beer. You will taste over 400 wines, beers, and spirits. A key objective of the program is the development of a high standard of wine service backed by knowledge, experience, and technical expertise.
To achieve certification, candidates must successfully pass all parts of a 5-part, 2-day examination that covers wine knowledge, restaurant wine management, wine service, and blind tasting. Duration: 23 classes, 8 hours per class, presented over approximately 6 months Starting: October 19( Mondays) Cost: $ 3250.00, includes GST
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