banville & jones wine institute
ISG Wine Fundamentals Certificate , Level 1 This introductory , 8-class course for the wine novice or enthusiast provides an introduction to the basic aspects of sensory evaluation ; wine terminology ; grape growing and winemaking ; food and wine matching ; wine storage and aging ; and wine service . Level 1 explores wine based on the major grape varieties and their distinctive characteristics . Up to 60 wines , including fortified and sparkling wines , will be tasted . Although the course is presented in a casual , fun atmosphere , students must pass a multiple-choice exam to obtain certification . Duration : three hours , once a week , for 8 weeks ( non-consecutive ) Starting : April 14 , 2009 ( Tuesdays ) Course cost : $ 600.00 , includes GST
ISG Wine Fundamentals Certificate , Level 2 Level 2 expands upon the topics covered in Level 1 , and beer and spirits are introduced . The overall emphasis of Level 2 shifts to the study of regional wines with the introduction of regional wine laws , and broad-ranging tastings of more than 100 wines from Old and New World wine regions . Level 2 culminates in an intense 3-hour , 3-part exam . The goal of this course is to prepare you for the Sommelier Diploma Program . Duration : three hours , once a week , for 16 weeks ( non-consecutive ) Starting : February 9 , 2009 ( Mondays ) Cost : $ 1000.00 , includes GST
ISG CERTIFICATION
The International Sommelier Guild ( ISG ) program is intended for wine enthusiasts and for those pursuing a career in the food and hospitality industry . Four courses lead from an introduction to wine and spirits ( Wine Fundamentals Levels 1 and 2 ) to certification as a Professional Sommelier and ultimately to a Grand Sommelier Diploma .
We are proud that our own wine educator , Gary Hewitt , has achieved the high standards required of ISG instructors and presents our programs .
ISG Sommelier Diploma Program The SDP in-depth curriculum covers viticulture , vinification , tasting techniques , cellaring , investment strategy , menu design , and regional analysis of wines , spirits , and beer . You will taste over 400 wines , beers , and spirits . A key objective of the program is the development of a high standard of wine service backed by knowledge , experience , and technical expertise .
To achieve certification , candidates must successfully pass all parts of a 5-part , 2-day examination that covers wine knowledge , restaurant wine management , wine service , and blind tasting . Duration : 23 classes , 8 hours per class , presented over approximately 6 months Starting : October 19 , 2009 ( Mondays ) Cost : $ 3250.00 , includes GST
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