The Cellar Door Issue 01. For The Love Of Wine. | Page 25

banville & jones wine institute

SEMINARS Wine Basics, Level 1 Designed for the beginner wine enthusiast. Two evenings: October 23 & 30 or January 7 & 14; 7:00 – 9:00 pm; Cost: $ 69.00 per person.
Beyond the Basics, Level 2 An intermediate course designed to build upon the knowledge gained in Level 1. Four evenings: January 29; February 5, 12, 19; 7:00 – 9:00 pm; Cost: $ 139.00 per person.
Wine Wisdom, Level 3 This is an in-depth course that allows you to explore the wine world as well as prepare students to write the Certified Specialist of Wine( CSW) qualifying exam. Go to www. banvilleandjones. com for spring dates. Cost: $ 299.00 per person.
Certified Specialist of Wine( CSW) exam Banville & Jones offers the Certified Specialist of Wine exam on behalf of the Society of Wine Educators. Successful participants obtain the designation CSW, Certified Specialist of Wine, which is recognized in the wine industry throughout North America.
Although there are no prerequisites for this exam, it is strongly recommended that you attend Level 3, Wine Wisdom and work through the CSW study guide.
Dates to be determined based on a minimum number of registrants. Cost: $ 599.99, plus taxes Registration fee includes the cost of the exam and the CSW Study Guide. CSW Exam Study Guides must be ordered a minimum of 60 days in advance of the exam and are non-refundable.
ISG CERTIFICATION The International Sommelier Guild( ISG) program is intended for wine enthusiasts and for those pursuing a career in the food and hospitality industry. Four courses lead to certification as a Professional Sommelier and ultimately to a Grand Sommelier Diploma.
Banville & Jones Wine Institute joins an international group of schools offering the ISG program in Canada, United States, Australia and South America. We are proud that our own wine educator, Gary Hewitt, has achieved the high standards required of ISG instructors and will present our programs.
ISG Wine Fundamentals Certificate, Level 1 This introductory, 8-class course for the wine novice or enthusiast provides an introduction to the basic aspects of sensory evaluation; wine terminology; grape growing and winemaking; food and wine matching; wine storage and aging; and wine service. Level 1 explores wine based on the major grape varieties and their distinctive characteristics. Up to 60 wines, including fortified and sparkling will be tasted.
Although the course is presented in a casual, fun atmosphere, students must pass a multiple-choice exam to obtain certification. Duration: three hours, once a week, for 8 weeks( non-consecutive). Start: November 18, 2008( Tuesdays) Cost: $ 550.00.
ISG Wine Fundamentals Certificate, Level 2 Level 2 expands upon the topics in Level 1 plus beer and spirits are introduced. The overall emphasis of Level 2 shifts to the study of regional wines with the introduction of regional wine laws, and broad-ranging tastings of more than 100 wines from Old and New World wine regions. Level 2 culminates in an intense 3-hour, 3-part exam.
The goal of this course is to prepare you for the Sommelier Diploma Program. Duration: three hours, once a week, for 16 weeks( non-consecutive). Start: February 9, 2009( Mondays) Cost: $ 900.00.
ISG Sommelier Diploma Program, Level 3 The SDP curriculum covers viticulture, vinification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and beer. You will taste over 400 wines. A key objective of the program is the development of a high standard of wine service backed by knowledge, experience and technical expertise.
To achieve certification, candidates must successfully pass a 5-part, 2-day examination that covers wine knowledge, restaurant wine management, wine service, and blind tasting. Duration: 23 classes, 8 hours per class presented over approximately 6 months. Start: September 13, 2009( proposed) Cost: $ 2,700.00.
All seminars are held in the 2nd floor Tuscan Room. We sincerely apologize that our Tuscan Room is not wheelchair accessible.
Contact Banville & Jones at 948- WINE( 9463) for registration information. Gift certificates are available for all courses except ISG.
www. banvilleandjones. com 25