1 / 2 cup milk 1 / 2 teaspoon vanilla 1 1 / 2 tablespoons sugar 6 tablespoons salt Ice
Freezer Bag Ice Cream
1 / 2 cup milk 1 / 2 teaspoon vanilla 1 1 / 2 tablespoons sugar 6 tablespoons salt Ice
Preparation
Fill a gallon size freezer bag half full of ice and add the salt . Put milk , vanilla and sugar into a pint size freezer bag and seal it . Place the small bag inside the large one and seal again carefully . Shake until mixture has solidified , about five minutes . Take the inner bag out and rinse gently under cold water to remove salt water . Cut a corner off of the small bag and squeeze into a cup or cone .
Please feel free to add ingredients to your icecream prior to mixing - chocolate syrup , nuts , sprinkles , fruit - use your imagination . I personally love extra vanilla and a bit of cinnamon . Yum !
Makes one serving .
Have recipe suggestions ? Send them our way ! Email shellie @ ihs-housing . org . We would love to hear from you !
Client Success
Chris and Heidi Evans , newly married , learned about the CASH Program and were excited to begin saving for a new home for their newly combined family . They were hoping to relocate from McPherson to Hutchinson .
During this same period of time , IHS was working with the local students at the Hutchinson Career & Technical Education Academy to build a new , energy efficient home .
Chris and Heidi toured the home and decided it was for them . They had saved diligently and were able to purchase this home , and moved in to the home in April ! Congrats to Chris and Heidi !