THE CAPTURE MAGAZINE THE CAPTURE TRAVEL | Page 15

The Kempinski group that has a global reputation of doing things in style, the Royal Gold Coast Hotel is no exception. This hotel marks the brand‘s West African debut, and with a complex that spreads over 35 hectares and is comprised of numerous buildings including g commercial and resi- dential towers, the prop- erty is a dazzling addition. The hotel itself has 269 rooms, all at least 50 sqm in size, in- cluding a pair of se- riously snazzy presidential suites. Guests can also enjoy an extensive spa experience with a collection of 10 treatment rooms, a hammam, a yoga studio, and a fully kitted-out beauty sa- lon. Other hotel features include an or- ganic food bar, cocktail bar, tennis court, and a flashy outdoor pool. There are also seven extra meeting rooms with the latest audio-visual equipment, in addition to a number of outside meet- ing areas and a conference center measuring about 1,750 sq. m. The Royal Gold Coast Hotel is home t o a restaurant as well: the Papillion Restaurant is a vi- brant, Mediterranean-inspired restaurant that showcases flavors trav- eling the Mediterranean region from Spain t o the Coast of Southern Rome in a casual, contemporary atmosphere. The daylight-flooded restaurant got its name from the butterfly shaped roof, and it is located on the 3r d floor, adjacent t o the pool and cedar terrace. Rated as one of the best values in Ghana, prices start at US$375.