IRISH SODA
BREAD
Ingredients:
- 3/4 cups self-raising wholemeal fl our
Method:
1. Preheat the oven to 400°F.
- 3/4 cups plain fl our
- ½ tsp salt
- ½ tsp bicarbonate of soda
- 8½ fl .oz buttermilk
- 1 tbsp CBD paste
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
2. Tip the fl ours, salt, rosemary, thyme
and bicarbonate of soda into a large
mixing bowl and stir.
3. Make a well in the center and pour
in the buttermilk and CBD, mixing
quickly with a large fork to form a
soft dough.
Depending on the absorption rate of
the fl our, you may need to add a little
milk if the dough seems too stiff, but
it should not be too wet or sticky.
4. Turn onto a lightly fl oured surface
and knead briefl y.
5. Form a round ball and fl atten the
dough slightly before placing on a
lightly fl oured baking sheet.
6. Cut a cross on the top and bake
for about 30 minutes or until the loaf
sounds hollow when tapped. Cool on
a wire rack.
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