The Cannavist Issue Four | Page 125

Ingredients 1 tsp of raw cacao powder ½ tsp of date syrup ½ tsp of matcha powder 60ml or half a cup of hazelnut milk 1 drop of peppermint essence Your desired number of drops of CBD oil 30ml of hot water Method 1. Using a bamboo whisk, blend the matcha, date syrup, peppermint essence, CBD oil and cacao with the hot water. The water must be below 80 degrees centigrade or the quality of the matcha will be destroyed. 2. Whisk the mixture until it develops a nice, smooth texture. 3. Steam the hazelnut milk until it is nice and frothy. 4. Pour the milk with the other ingredients et voilà! FYI While CBD oil doesn’t usually mix with water (unless it’s a water- soluble specific formulation) the combination of steamed hazelnut milk and date syrup make this sweet sensation perfect for adding your favourite tincture to!