The Cannavist Issue 6 B2C | Page 6

Behind the Scenes The Editor Róisín Delaney Assistant Editor Gordon Stribling Journalist Caroline Barry Head of Design Hayley Parker Lead Graphic Designer Connor Dimberline Creative Director James Parnell Junior Graphic Designer Ayaz Arshad Junior Graphic Designer Lewis Eyre Junior Graphic Designer Aaron Rana Design Support Lucy Booth Marketing Manager Katie Loomes Senior Web Developer Aadil Popat Junior Web Developer Kain Alden Marketing Executive Carrie Strouther Photographer Josh Tysoe Finance Director Joanne Stubley Accountant Kris Worton Finance Executive Anna Difusco Finance Executive Mollie Smith International Business Development Manager Abida Razaque Sales Manager Steve Culf Sales Supervisor Tom Slack Sales Executive Jason Bacon Sales Executive Baz Bassra Sales Executive Peter Masters Sales Executive Carl Mayes Director Pom Kaila Director David Turner Managing Director Paul Caplin This publication and the products shown herein are intended for an 18+ audience. The comments and opinions given by contributors to this publication are not the views of the editor or magazine, unless otherwise stated. The products featured in this magazine are not sponsored, were included at the decision of the editor / publisher and were not seen or altered by the suppliers in any way prior to publication. While every effort is made to respect editorial and advertising standards, The CANNAVIST cannot accept liability for issues raised or comments made by those featured in this magazine. Should you have a query about the content in this publication, email the editor: [email protected] 6 E ditor’s Letter W elcome to spring everyone. It’s about time, am I right? From a stream of grim weather to the fear of the unknown with coronavirus, 2020 has not been too kind to us so far. At least it’s given us something else to talk about instead of Brexit. We’re staying positive in the hopes that we’ll get a smashing spring-summer as the calendar of events recovers from a season of postponements and cancellations. I myself felt the impact of Covid-19 personally as it prevented me from travelling to the place in which I’m due to be married in a few short months. But I’m not panicking (yet). Thankfully, no one at The CANNAVIST has succumbed to the virus. Professionally, we were forced to ground our team, enforcing a travel ban for work trips for the fi rst time. Then we had a eureka moment. If people cannot travel internationally to attend events, why not bring events to the people. Starting from July 1 and running for 365 days, you’ll be able to kick back on the couch or man your exhibitor stand or even host a live seminar from the comfort of your offi ce or home. For more about VOXPO, fl ick to page 96. We have a wonderful food-themed issue in store for you. From sweets to drinks to roast potatoes and carrot cake, we’re embracing all things CBD in food! Róisín Delaney | The Editor The CANNAVIST is published by Yellow Monday Media Ltd in Derby, United Kingdom. The CANNAVIST is printed and distributed by Warners Group Publications in the UK. The CANNAVIST is a member of the Independent Press Standards Organisation. We abide by the Editors’ Code of Practice and we are committed to upholding the highest standards of journalism. If you think such a standard has not been met in this issue of the magazine, and you would like to make a complaint, email the editor at [email protected]. We will endeavour to respond to your complaint as soon as possible, or within fi ve working days. If we are unable to resolve your complaint, or if you would like more information about the IPSO Editors’ Code, go to ipso.co.uk. The CANNAVIST (print) ISSN: 2633-4097. The CANNAVIST is a registered trademark. For all advertising enquiries email: [email protected]. For event enquiries, email: [email protected]. Got an editorial opportunity or work in PR? Email the editorial team: [email protected]. For more information about this magazine, go to Cannavistmag.com or call the head offi ce on +44 (0) 1332 650 239. Offi ce hours are Monday-Friday, 9am-5pm.