The Cannavist Issue 6 B2C | Page 168

Heizen Blezzard Chefs CBD Cryo Mango VG/PG Ratio: 50/50 250mg (25mg/ml). CBD isolate This is the most true-to-life mango-fl avoured isolate vape I’ve tried. The mango is bright, with a juicy texture and mild earthy accent. This is complemented by a moderate helping of coolant, which does not carry any menthol or mint fl avour. The profi le is fi nished with a light isolate note, which blends nicely with the strong mango top note. VG/PG Ratio: 50/50 250mg (25mg/ml). CBD isolate Heisenberg profi les generally consist of a fruit medley, fi nished with aniseed and coolant. In this case, the main note is a candy raspberry, which is bright and sweet but lacks the tartness of the real fruit. This is joined by a bubble gum fl avour, which heightens the candy connotations. There is a subtle aniseed note on the fi nish, but it’s not as pronounced as I would usually expect. The isolate fl avour is almost completely masked in this blend, which may be appealing to some. Cola VG/PG Ratio: 50/50 250mg (25mg/ml). Full spectrum CBD Cola and full spectrum CBD just didn’t seem like a natural combination to me. How wrong I was. The top note is a candy-style cola, think sweet shop gummies. This quickly gives way to a moderate full spectrum fl avour, and this is where the magic happens. The combination of sweet cola and herbal notes creates a profi le that resembles traditional herbal colas. The blend is fi nished with a mild and refreshing coolant. A thoroughly intriguing vape. Winter Cherry VG/PG Ratio: 50/50 250mg (25mg/ml). Full spectrum CBD Chefs CBD describe Winter Cherry as a blend of cherry and dark fruit with a cold inhale. A mild cherry and forest fruit medley is the main note here. It’s quite sweet, leaning towards candy rather than natural fruit. This is contrasted with a moderate dose of coolant, which cuts through the sweetness. The herbal fl avour of the full spectrum blend is quite pronounced and works wonderfully with the mild top notes, creating a compelling, full-bodied profi le. 168