The Cannavist Issue 6 B2C | Page 162

Holy Herba Honey Hemp with Sage Honeycomb By Caroline Barry Holy Herba is a unique blend of honey that contains Californian santa yerba and sage, but it has also been infused with high grade, full spectrum hemp extract. Incredibly, you can taste the difference with honey that has been made from bees that have had a variety of fl owers to nibble on. I’ve sampled echinacea and orange honey before but not hemp until now. This is an interesting and sweet way to get a small amount of hemp into your daily diet if the idea of oil or sprays doesn’t appeal to you. I’ve been adding honey instead of sugar to my coffee for a more natural sweetener for ages now. I fi nd Holy Herb is a lovely addition to mix with coffee but it’s delicious on toast. The fl avour is naturally sweet but fl oral. Just perfect for breakfast in bed. Santa yerba is a herb that grows in California and can be used for respiratory conditions but is mainly used as a food fl avouring. The natural sage is a member of the mint family but adds a nice twist to the traditional honey fl avour. 1mg full spectrum tincture by Genesis Hemp Alliance If someone hands me hemp oil for cooking, there is only one thing I want to make with it. I don’t quite trust my bread baking skills, so pizza offers a fool proof way to add a little CBD to my Friday night dinner experience without burning my house down. I mixed this oil with another dill infused oil, fl our, yeast, water and garlic to create one of the tastiest pizzas I have ever constructed. That hemp scent and taste always comes through stronger when used in baking, I have noticed. It added a soft herbal taste to the dough which complemented the garlic and dill perfectly. I’m not sure if my post-pizza mood was down to CBD or just a happy carb haze but I defi nitely felt better for it.