& SAVOURY
Sweet
THIS EASTER
Carrie Strouther has a social media account dedicated to her love and talent for roast potatoes.
So it was a no-brainer to have her create a CBD spin on this Easter lunch essential. Here, Carrie caters
to the sweet and savoury with spuds and a carrot cake you won’t be able to say no to.
ROAST
POTATOES
WITH A
ROSEMARY
AND GARLIC
CBD-INFUSED
DRIZZLE
Keep small potatoes whole and chop 4. Place in the oven and cook for an
the larger potatoes in half. Place the hour, turning once about halfway
potatoes into a large pan of cold through.
saltwater. Bring to the boil and cook
for 15 minutes.
5. While the potatoes are cooking,
chop the garlic.
2. Drain the potatoes in a large
colander. Shake the potatoes 6. Place a small pan on a medium
vigorously to fl uff them up, for added heat. Add the garlic, salt, pepper,
crispiness. sunfl ower oil, CBD oil, rosemary, lemon
juice and stock. Stir the glaze for one
3. Transfer the potatoes into a roasting
(Serves 8)
minute and then whisk-in the butter.
tin. Pour oil over all of the potatoes
For the potatoes
and sprinkle the salt and pepper to 7. Take the roast potatoes out of the
season. Toss the potatoes well, making oven, place onto a serving platter and
each potato is well-covered with oil. cover with the drizzle. Serve with lamb.
16 medium-sized Maris Piper potatoes
100ml sunfl ower oil
Pinch of salt and pepper
Made with:
For the drizzle
2 cloves of garlic
Pinch of salt and pepper
2 tbsp sunfl ower oil
1 pipette of Alqemist CBD Oil
2 tbsp rosemary
2 tbsp fresh lemon juice
120ml chicken stock
1 tbsp butter
THIS SECTION IS
BROUGHT TO YOU BY
Method
1. Preheat the oven to 200° C/180°C fan/
CBD MA DE EAS Y
gas mark 6. Peel and chop the potatoes.
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