The Canberra Reporter CanRep8pgSEPT2017 | Página 6

6 THE CANBERRA REPORTER September 2017
We’re back!
The owners:
from right,
Jay Prieto,
Kim Cudia,
Cristina Uy.
LOLO
LOLO AND
AND LOLA
LOLA
Filipino Restaurant
FOR CANBERRA’S FINE DINING FILIPINO CUISINE
Our humble kitchen at Acton Park in Canberra was just the beginning.
Now we’re a classy full-on restaurant at No. 3 Watson Place, Watson ACT with
a stylish interior and a wider range of dishes and desserts on the menu.
OUR OPENING HOURS
Thursday to Saturday
11:30am to 2:30pm for lunch
5pm to 9pm for dinner
Sunday
11am to 3pm for lunch only
Monday to Wednesday
CLOSED.
LOLO AND LOLA is a Filipino restaurant in the
nation’s capital.
Our world-class dishes and baked products
including adobo, kare-kare, bagnet, Manila-style
ensaymadas, ube halaya cake, and classic sans
rival give our patrons a taste of our motherland’s
rich culture, history and flavours with Canberra love.
We strive to offer and continuously introduced
Philippine cuisine to the world by providing the best
Filipino dining experience while giving our fellow
Filpino-Australians a familiar and comforting taste
of ‘home’.
And here at Lolo And Lola we’re not just serving
Filipino fare on a plate; we’re serving up a way to
honour every Filipino’s lolo (grandfather) and lola
(grandmother) who are keepers of our exquisite
and delicious traditions.