Kasuri Methi Crab
Fresh Crab Meat – 200 gms
Crab meat paste – 30 gms
Green Apple – 4 nos.
Yellow Cherry tomato – 10 nos.
Whole Big Green Chilli / Jalapenos - 2 nos.
Cucumelons (Tindli/Indian Ivy Gourd) – 4 nos.
Butter – 3 tbsp
Electric Daisies – 2 nos.
Edible Marigold leaves – 10 nos.
Dry Roasted Kasoori Methi – 1 tbsp
Mustard Seeds – 1 tsp
Coriander powder – 1 ½ tsp
Salt and Pepper – to taste
Olive Oil – 2 tsp
Chop the apples with skin on into small squares or circles, in an ideal size for canapés. Marinate
these apples with salt, pepper, coriander powder and olive oil for 5 minutes.
Heat butter with a teaspoon of olive oil. Add mustard seeds to it when hot and let them splutter.
Now add chopped green chillies to it. Finish it off by adding roasted and crushed kasoori methi.
Season with salt and pepper. Take it off the flame and empty the pan.
In the same butter greased pan grill the apples lightly from both the sides on high flame.
Apply some crab paste or pate on the grilled apple, which we are using as the canapé base.
Toss the halved cherry tomatoes, electrical daisies, fresh crab meat, cucumelons together. Toss it
with the kasoori methi dressing.
Now spoon this crab salad on the grilled apple.
Garnish with marigold leaves and
serve cold or on room temperature.
tip
Electric Daisies are sharp and
Electric Daisies are sharp numb your palate so be careful
and numb your palate so be careful)
If not not available, use 2tbsp chopped raw mango instead
(*If available, use 2 tbsp chopped raw mango instead)