FREE
SPRING & SUMMER 2018 ISSUE 3
Seasonal Recipes Meet the Producer Summer Events
Make the most of your summer dishes with
fresh, seasonal produce. This issue features
a mouth-watering crab and asparagus salad Sally Allan of Sally’s Fish Camp speaks to
us about the family history that grounded
her passion for fresh Portland crab Our guide for sizzling summer barbecues
and local events where you can find us this
summer and try our award-winning produce
. CHAMPIONING LOCAL PRODUCERS . DELI & VEGETABLES . HOT FOOD .