The Brace Issue 1: Summer 2017 | Page 6

JUNE / JULY / AUGUST
THE BRACE SEASONAL FOOD
Sopley Salads candy beetroot , rainbow carrots and beets
© Photography by Lara-Jane Thorpe

Seasonal FOOD

JUNE / JULY / AUGUST

FRUIT
Blueberries Currants Elderflowers Greengages Loganberries Plums Raspberries Strawberries Tayberries
VEG
Asparagus Aubergine Avocados Beef tomatoes
Beetroot Broad Beans Broccoli Butternut Squash Carrots Celeriac Cherry Vine tomatoes Courgette Cucumber Fennel Fresh Peas Garlic Green Beans
Guernsey New Potatoes
Lettuce and Salad Leaves
Leeks Mushrooms New potato Peppers Radishes
Romanesco Cauliflower
Red onions Rocket Runner Beans Salad Onion
Sweet Potato ( purple )
Sorrel Tomato Watercress
HERBS
Basil Chervil Chives Coriander Dill Elderflowers Oregano Mint Nasturtium Parsley ( curly ) Parsley ( flat-leafed ) Rosemary Sage Sorrel Tarragon Thyme

Strawberries &

Clotted Cream

£ 2.25

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