The Best of Ellijay, Blue Ridge & Jasper Funpaper issue 7 | Page 25

sugar out of because that’s basically what
you’re making is sugar water and this is what
you’re left with and there’s still some goodness that’s in there. You have this thing that’s
called ‘brew house efficiency’ I try to run it at
80% which means there’s still about 20%
goodness in here
Thia: And what do you do with that spent
grain?
Tom: