3. Tauto
Besides boiled Tetel, Pekalongan also has a dish that is not less tasty "Tauto" Pekalongan. Soto original soup with thick gravy is different from the typical soto other areas,
with the addition of tauco in it makes this soup has a very unique taste and special. 'Tauco' itself is a kind of sauce made from soy beans mixed with various cooking spices.
Vermicelli, bean sprouts and pieces of cabbage mixed in a bowl, then followed offal and shredded chicken. A spoonful of spice tauco is embeded above materials were washed kemudan tauco sauce warm. Alloy was terminated by sprinkling dry bowel and scallions. Soto tauto was ready to eat. Soto tauto is a unique culinary city of Pekalongan, Central Java. Seasonings flagship is nothing but tauco, either poured separately or mixed into the sauce warm. For one serving of soup mix tauto, priced at Rp 13,000 while tauto soup with rice separately priced at Rp 16,000. A family recipe passed down by his father's well-known citizens of Pekalongan and towns in the vicinity. Countless bowls are made per day. What is clear one day, the kiosk can spend a half quintal quintal of chicken and one beef.
4. Capitan
Ccapitan is actually not as the main course as the cuisine in general. it is one type of additional side dishes typical of Pekalongan. Capitan is added to the list of 'culinary must try' because the menu cannot be faound in other places, but Pekalongan.
Capitan itself is shredded beef burnt like 'Satay'. The Process is similar to the jerked meat ala Sunda Western Java, but with spices more and sweeter. it is named 'Capitan' for shredded beef that clipped with bamboo and covered with taro leaf stem which small cut.