Culinary
Culinary Mandatory You Eat when viewed Pekalongan.
Reviewing the culinary riches of Indonesia is not endless. Each city in this country must have its own uniqueness in terms of menus makanannya. Which certainly, the culinary richness is also normally be an attraction for the travelers.
Now let's delicious culinary venture in Pekalongan. Taste the sweet, spicy, sour, and salty taste of the wealth of typical dishes wong pekalongan. Any delicacies you can taste while visiting here? Let's look alike!
Pindang Tetel a dressing dishes containing bones with a bit of adhering meat and sliced leeks with herbs mixed boiled beef stew that resembles 'Rawon'. It is served with crackers 'Usek', namely crackers fried with sand. Pindang Tetel not match crackers served with fried in oil for damaging its flavor. It is said that the origin of this cuisine started when villagers Ambokembang will utilize kluwek abundant crops in their area.
When they combine kluwek with tempeh and tofu, as a result, the flavor dishes less tasty. Finally, they tried to use the beef and it tasted so much better, especially when beef is cut into small pieces (Javanese: ditetel-Tetel. Next, community Ambokembang call it "pindang Tetel" .To can enjoy boiled Tetel, you do not need to be confused because there are so many stalls selling snacks in Pekalongan. one well-known that in the complex garden 'Gemek' Kedungwuni. In addition to presenting pindang Tetel delicious, the place is also a favorite place to hang out in his famous Pekalongan.
1. Pindang Tetel