The Beauty Battalion - Featuring Beauty In All Shapes & Sizes November 2017 | Page 38

FAMILY FEATURES
F
rom savory
appetizers to
delicious holiday
gifts, cheese is a must-
have holiday ingredient.
These recipes
from Chef George
Duran, host of TLC’s
“Ultimate Cake Off”
and Food Network’s
“Ham on the Street,”
make it easy to elevate
your cheeseboard, serve
up delightfully delicate
puffed pastries or make
glass canning jar gifts
to give away to guests.
Each dish features
Jarlsberg Cheese, which
was created in 1956
and remains based on
the original Norwegian
recipe, offering a
slightly nutty, mild
and delicious taste that
helps every dish live up
to festive occasions.
Best known for its
classic wedge, Jarlsberg
is also available sliced
and in snacks and crisps
for simple appetizers,
savory sides and even
take-home treats your
guests will love.
Find more ideas to
elevate this holiday
season at jarlsberg.com.
Holiday Entertaining Excellence
Savory appetizers, gifts and more
Tomatoes Gratin
Servings: 4

4 tomatoes

2 ounces balsamic vinegar
1/3 cup extra-virgin olive oil, plus
4 ounces, divided

4 garlic cloves, sliced thin

4 sprigs fresh thyme (or
equivalent dried)
salt, to taste
pepper, to taste

2 ounces pine (pignoli) nuts

8 ounces shredded Jarlsberg Cheese
Heat oven to 350 F.
Cut tomatoes in half. In bowl, whisk together
vinegar, 1/3 cup olive oil, garlic, thyme, salt and
pepper; gently mix in tomatoes. Transfer to ovenproof
dish. Place tomatoes cut-side up and bake 15 minutes.
In pan, toast pine nuts with remaining olive oil until
golden then set aside.
When tomatoes are cool enough to handle, remove
skins and return to baking dish. Sprinkle tomatoes
with shredded cheese. Return to oven and broil about
5 minutes, or until cheese turns golden and bubbly.
Top with toasted pine nuts.