The Barossa Mag Summer 2019 | Page 67

INGREDIENTS 75ml Grapefruit juice 150ml Seppeltsfield Road Distillers House Gin 50ml Lemon juice 450ml Lady Grey tea 75ml Elderflower cordial 100ml Sugar syrup RECIPE MAKES 1L (APPROXIMATELY 5 SERVES) GARNISH Grapefruit and lemon slices METHOD 1. Steep 5 teabags in a litre of boiled water (you’ll only need half of the tea, but save some for the second batch) 2. After 5 minutes, remove and dispose of the teabags, and refrigerate the tea to cool it down. 3. Once cool, mix 450ml of the tea with the remaining ingredients. 4. Quarter fill your favourite jug with ice and add a handful of grapefruit and lemon slices. 5. Pour the iced tea mix over the ice, into the jug. 6. Vigorously stir and you’re ready to pour. RECIPE BY NICOLE DURDIN SEPPELTSFIELD ROAD DISTILLERS NICOLE’S ICED TEA SERVE Presents exceptionally well in a highball tumbler, filled with ice and a wedge of grapefruit. Light, refreshing, and great to share, Nicole’s Iced Tea is guaranteed to be a crowd pleaser at your next summer social gathering or dinner party. Fruity, balanced and bright, this recipe pairs Seppeltsfield Road Distillers’ House Gin with Lady Grey tea, grapefruit, lemon, and elderflower for a refreshing yet elegant cocktail. KIBBEH '2'RAS l p. we only do rentals Our team of Lisa Akeroyd, Jodie Reimann and Hayley Potter is passionate about rental management which is why we only do rentals. We stay focused on you. We return calls. We follow up. We take action. We’re here to offer landlords and tenants a premium level of service with up-to-date industry knowledge and advice. Call us! We‘d love to help you. your premium choice for rental management in the barossa valley barossarentals.com  KNOWLEDGE  RESPECT  PASSION  ACCESSIBILITY RLA 281222 Lisa - 0414 335 660 Jodie - 0448 444 158 Hayley - 0448 444 885 [email protected] ©