T H E B AROSSA MAG | 5
31-34
60-63
46-50
contents
8-10 Events 43 Book Review with Todd Kuchel
14-17 Taking stock of talent 44 Health and Wellbeing with Lee Teusner
18 Gardening advice with Kristee Semmler 46-50 A little slice of family paradise
21-24 The Good Chef 52-53 Barossa Beer & Cider
26 Local history with Luke Rothe 54-55 Seasonal Recipes
28 Pet advice with Catherine Harper 56-58 Wine Reviews
31-34 The lighter side of the bench 60-63 An hour with Guy
38-39 Barossa Unearthed 64-67 Weddings
40 Travel inspiration with Megan Hermann 69-70 Social scene
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