The Barossa Mag Spring 2018 | Page 7

ADV E RTORI AL Jacobs Creek Visitors Centre Business Development Advisor, Zana Irwin bottle is produced on site. With the superb spring weather now upon us, The Jacob’s Creek gourmet picnic is that ‘extra special’ way to scenic outdoors. Wander along the creek, past the old fig tree and sit down by the Jacob’s Family’s homestead to enjoy the Barossa at its best. If you have some extra time up your sleeve, sit down and allow yourself to be immersed in the tale of the Barossa in our Jacob’s Creek Master Class experience. This 2-hour sensory journey includes truly remarkable wine and food pairings, showcasing the Barossa, Jacob’s Creek, and the international love of this Aussie favourite. And for all the budding chefs, Jacob’s Creek offer a hands-on cooking experience. Held in the outdoor garden at the historic Jacob’s Estate, this intimate class involves picking fresh produce from the kitchen garden, which will then be specially prepared into a hearty feast. After your cooking skills have been put to the test, you will enjoy a leisurely lunch matched with Jacob’s Creek wines. Zana’s passion for Barossa shines as she discussed the upcoming plans for the site and new ideas to best showcase what the region has to offer. So, if you’re a local entertaining guests or tourist visiting the Barossa, do yourself a favour and drop into Jacob’s Creek to experience first-hand what Zana and the team have created. We know you won’t be disappointed. Barossa Valley Way, Rowland Flat 5352 8521 3000 | jacobscreek.com