WEDDING // T H E B AROSSA MAG | 63
Sarah Vaughan & Hadyn Braithwaite
MARRIED AT BETHANY LUTHERAN CHURCH
APRIL 14, 2018
Back in 2016 Hentley Farm winery set the scene for
Haydn when he proposed to Sarah over dinner.
Sarah and Haydn later married in Bethany Lutheran
Church on April 14 with Pastor David Gogoll
officiating.
The bride looked elegant in her dress with exquisite
embellished roses and leafy branches which trailed
down and extended into a gorgeous train.
Her attendants were Jamie Homes, Helen Thiele
and Bonnie Bolger and the groom's attendants were
Nathan Cunningham, Bjorn Veen and Mark Vyden.
The newlyweds celebrated with family and friends at
a reception held at Lambert Estate Winery, Angaston.
Their three tier chocolate and caramel mud wedding
cake was beautifully made and decorated by Susan
Klauss.
The happy couple who met at Haydn's sister's
wedding chose a formal, classic and elegant wedding
and said their favourite moment was the emotion that
filled the church when they exchanged their vows.
Sarah is the daughter of Tony and Trudy Vaughan
of Tanunda and Haydn is the son of Sue Sanders
of Nuriootpa.
S & H BRAITHWAITE
Hair and Make-Up Kym Leslie and Beauty & Becky
Photography J & K Photography
Flowers Fleur Social