The Barossa Mag Autumn 2019 | Page 14

14 | T H E B A R O SSA M A G A mother to 12 year old daughter, Chelsey, and partner to Richard, a FIFO worker at the Beverley Uranium Mine near Arkaroola, Kathryn’s life is “jam packed” but she wouldn’t have it any other way. Now her extensive volunteer experience has evolved into two, part time jobs with a focus on helping young people. Through her role with Shaping Futures, Kathryn works on initiatives for dis-engaged, unemployed and underemployed youth, including the Regional Youth Bus and John’s Place programmes. “At the moment I’m preparing a work experience programme,” she says excitedly. Through volunteering with Youth Barossa, she’s become grant consultant and Drive My Future co-ordinator. “Twenty five years later I’m actually using the skills that I went to uni for! I never thought it would take that long, but there you go!” With her “can do” attitude, there’s nothing this self described “runner around person” isn’t willing to tackle, despite a myriad of modern day hurdles. Times have certainly changed and sausage sizzles and selling tea and scones now seem to attract a long process of box ticking, but “that’s the way it is” and Kathryn has now become a master at creating something from nothing in the process. “I’ve always worked with a zero budget. “Last Vintage Festival nearly broke me though! I had a budget, I had the money and then there was some extra costs that I didn’t know about and hadn’t budgeted for. “I take that quite personally Authentic Italian food, in the heart of the Barossa! Renowned celebrity chef Adam Swanson serves up his take on traditional Italian favourites, at Barossa Cucina/Weintal. Featuring local ingredients and produce, book your table today. At Lunchtime we serve the following Specials: Schnitzels with gravy and a selection of Pastas & Toasted Panini, Roast of the Day, Beer battered Fish n Chips 8563 2402 235 Murray Street, Tanunda barossacucina.com.au because I am a volunteer on a volunteer organisation and there just isn’t anyone to pick up the slack if you don’t break even or make a bit of a profit.” If anything, it seems those challenges spur her on and now when someone says you can’t do that, she’s the one who says why not? “I think if a programme, an idea or an event has merit and purpose, then there is no barrier...there is always a way, even if it is difficult. “Oh, and wine helps…A glass of wine fixes lots of stress!” ADAM SWANSON