The Bark 2017/2018 2018 yearbook | Page 11

Over the course of this summer, students traveled all across the world. From deep East Texas, to the mountain ranges of South and Central America, to the grand cities of New York and Los Angeles here in the United States, our classmates have made unbelievable impacts on both their own lives and the lives of others. For a young adult, seeing and experiencing different cultures, regions, and wildlife is one of the I went to a restaurant out by the harbor that had fresh seafood. I ordered a lobster roll and it was the most scrumptious thing I have ever had in my life. - Carson Weaver 11 greatest assets attainable. Whether buying fruit from a third world country vendor in Nicaragua or purchasing a lobster roll from a renowned restaurant after a Red Sox game, Carson Weaver 11 said I went to a restaurant out by the harbor that had fresh seafood. I ordered a lobster roll and it was the most scrumptious thing I have ever had in my life. Things like food are just one new experience on a planet full of wonders. On a mission... Over the summer these four students attended a mission trip in mountains of Nicaragua where they worked at the Children s Church and helped little kids in need. 5 Raylee White 10 said that hardest thing about her summer was having to leave all the children. 6 Ella Shofner 9 said that they helped clothe the children and provide for them. 7 Hunter McGraw 11 says that he off the street. 5 7 8 Kylee Dominy 12 says she will bought a cantaloupe come back next year. 8 6 Student Life 9