Meats
Cheeses
Holiday Deli List
Fish
Soups
Breads
Salads
Pastrami
Corned Beef
Fresh-Roasted Turkey
Brisket
Turkey Pastrami
Hand-Sliced Lox
BBQ Cod
Smoked Whitefish
Baked Salmon
Whitefish Salad
Rye Bread
Egg Bread / Challah
Marble Rye Bread
Bagels
Fresh Rolls
Swiss
Muenster
American
Cheddar
Jack
Matzo Ball
Cabbage
Chicken Noodle
Mushroom Barley
Lima Bean
Coleslaw
Potato Salad
Macaroni Salad
Cucumber Salad
Three Bean Salad
Regulars at our Westlake Village
location, Rich and Arlene met in 1999.
Their first date was at a bar, where
Rich was left waiting for Arlene, trying
repeatedly to get ahold of her. When
Arlene finally realized her phone was off
the receiver (no iPhones back then), she
picked it up and found, to her dismay,
that Rich was sitting in the bar for far too
long, waiting patiently for her to arrive.
So she raced down to the bar, and the
rest is history.
Rich and Arlene started coming to
Brent’s Deli a few years ago. They were
looking for some authentic East Coast
food, and were thrilled when they finally found some.
When they aren’t here, Rich and
Arlene are at the Crown and Anchor, a
local pub in Thousand Oaks.
Born in New Jersey, Rich is a former
pilot in the Navy and served as the
Director of Research and Development
Computing for Amgen. Today, he enjoys
flying and racing airplanes. Arlene is a
native of Scotland and ended up in
Southern California by way of Arkansas,
where she was a nurse for a children's
hospital; today she works for Children’s
Hospital of Los Angeles as a nurse in the Intensive Care Cardiovascular Unit.
Their love for laughter and terribly
redundant bar humor is contagious, as is
their love of everyone they come across.
Community Spotlight: Rich & Arlene