The Asian Angler October 2014 Digital Issue - Malaysia - English | Page 161

The restaurant is a proper restaurant that serves local and
western dishes. Prices are average but not expensive. The Mongolian chicken chop I ordered
is really good; juicy chicken
without bones with some salad
and mashed potatoes on the
side, and a bowl of “Mongolian”
styled sauce as a dip. My business partner gave the thumbs up
too for his order of fried rice.

*Food can be ordered from wherever
one is fishing and they do deliver of
which is great.

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