The Asian Angler October 2014 Digital Issue - Malaysia - English | Page 159

The
Restaurant
The day was so hot I could feel the sun’s
heat searing my skin the moment I got
out of my car. We took refuge from the
sun at the restaurant while we waited for
Chan, the owner of the place. Thank God
for air-conditioning. The last time I was
here, the restaurant was still under renovation. Anyway, I ordered the Mongolian
chicken chop because I have not had one
before, and a cup of ice tea.

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