The Art of Luxury Issue 77 2026 | Seite 106

106 FOOD & DRINK
Available across all rooms and suites, the experience includes overnight accommodation, breakfast at Straits Kitchen, a Champagne Taittinger voucher redeemable at one of the hotel’ s Champagne carts, a Champagne Taittinger gift to take home and full access to the 1,083 sqm SENSORY Spa & Wellbeing Floor, including the infinity pool, sauna, steam room, relaxation spaces and 24-hour gym. Perfectly positioned in the heart of the City, guests can explore nearby markets, Michelin-starred dining and iconic landmarks before returning to unwind at Pan Pacific London’ s Rivierainspired poolside retreat.
Prices start from £ 392.
Maison Moments presents:
AN EVENING WITH TAITTINGER: 6TH JULY
On 16th July Pan Pacific London will host an exclusive one-night-only Champagne dinner in Straits Kitchen’ s private dining room, Maxwell, hosted by Kevin McKee of Champagne Taittinger. A bespoke five-course menu, created by the hotel’ s Executive Chef, Adam Bateman, the bespoke five-course menu showcases seasonal ingredients and signature dishes, including hand-dived scallop, dry-aged beef fillet and strawberry pavlova. Each course will be paired with carefully chosen Champagnes and wines from the Taittinger family, including the outstanding Taittinger Comtes de Champagne, highlighting the House’ s renowned elegance and craftsmanship. The evening begins at 6.30pm and promises an intimate celebration of fine dining and Champagne discovery.
Prices start at £ 179pp including ½ bottle of mineral water. To book, please visit: www. panpacificlondon. com
For more information on Pan Pacific London, please visit www. panpacificlondon. com
THE ART OF LUXURY ISSUE 77 2026