LUXURY TRAVEL 59
Sustainability is woven into every aspect of the resort’ s operations, from energy efficiency and waste reduction initiatives to responsible sourcing and the development of the island’ s organic farm, which supplies a growing proportion of fresh produce used across its restaurants. This regenerative, closed-loop approach reduces environmental impact while reinforcing a deeper connection between land, sea, and table.
Wellness is central to the Vakkaru experience. Merana Spa, perched above the lagoon, offers restorative treatments and holistic therapies complemented by wellness programs. The island also features recreational facilities including tennis and padel courts, an overwater gym, and dedicated spaces for younger guests, allowing families to move through their stay with ease.
Dining at Vakkaru Maldives is defined by provenance and place, unfolding across six restaurants, two bars, and the Vakkaru Reserve wine cellar, home to more than 680 labels curated from some of the world’ s most respected vineyards. Culinary experiences are anchored by the island’ s organic farm, which informs seasonal menus across the resort. From barefoot beachfront dining at Amaany to refined overwater gastronomy, each venue reflects a distinct expression of island life. Guests can enjoy flamegrilled specialities at Vakku, vibrant Southeast Asian flavours at Onu, or the interactive theatre of Anguru Teppanyaki, where chefs create dishes in real time. Isoletta brings
a relaxed Italian conviviality to the island, while Lagoon Bar offers sunset aperitifs, sushi, and crafted cocktails overlooking the reef, completing a diverse and immersive culinary landscape.
General Manager comments:“ Vakkaru is shaped by its environment- a place where nature leads every experience. From our house reef and conservation programmes to our organic farm and culinary offering, everything is designed to foster a deeper connection to the island, the ocean, and each other.”
For further information and bookings, please visit: www. vakkarumaldives. com
ISSUE 76 2026 THE ART OF LUXURY