The Art of Luxury Issue 76 2026 | Page 120

120 FOOD & DRINK
A highlight of the tea is two new palate-cleansing tea infusions, created using blends by Newby Teas. Designed to refresh the palate between courses, these short teainfused drinks feature fragrant floral notes and agave for a modern and thoughtful twist.
Newby Spring Afternoon Tea is £ 58pp, served Thursday to Monday, 1pm- 4pm.
SUNDAY BRUNCH AND BLOODY MARY TROLLEY
Straits Kitchen at Pan Pacific London invites guests to experience a new brunch that blends the freshness of spring with the indulgence of Pan Pacific London’ s Forbes rated five-star hospitality.
The Sunday brunch includes a choice of one expertly prepared hot dish, from Steak and Eggs, Duck and Potato Hash or Fried Chicken Waffles to the classic Full English( vegan option available) alongside an unlimited cold buffet.
A highlight of the experience is the new Bloody Mary Trolley, brought tableside and crafted to each guest’ s taste for a personal touch to the celebration. Guests can select the timeless Classic Ritual, the robust Butcher’ s Mary with bacon
fat-washed vodka, or the herbinfused Garden Mary, each crafted with bold precision.
Whether enjoying a celebration with family and friends or simply embracing the return of sunshine and longer days, Pan Pacific London’ s Sunday brunch is the perfect seasonal celebration.
Sunday brunch is £ 49pp, available on Sundays only.
For more information and to book, visit www. panpacific. com
THE ART OF LUXURY ISSUE 76 2026