56 LUXURY TRAVEL
Produce is sourced locally, supported by the resort’ s JW Garden, which supplies seasonal herbs and vegetables for use across the menus.
“ This resort is not just a destination – it’ s a story of place, told through architecture, cuisine, and experience,” says Andreas Ioannou, General Manager at JW Marriott Crete Resort & Spa.
“ Every detail has been considered through a design lens, from how light enters a room to how each building settles into the terrain.”
Opening rates start at € 450 per night.
To make a reservation, please visit the official website: www. marriott. com
THE ART OF LUXURY ISSUE 73 2025