The Art of Luxury Issue 70 2025 | Page 65

LIFESTYLE 65 co-working area in its chic cocktail bar, the Owl & Monkey, during work hours. The Club’ s two other stylish lounges – the moody, atmospheric Keeping Room and the light filled conservatory, Hogsmire, will be dedicated to connection, business get-togethers, spa experiences and socialising, ensuring each member can create their own individual balance of work and leisure.
Hogsmire, derived from the old name for the Gloucester Road nearby,‘ the Hogs Moor’, looking onto a serene vitality pool, has been elevated through the introduction of Hogs, a sophisticated new bar. This caters for a curated club cocktail menu as well as all the regular favourites, for members both in Hogsmire, the pool area and The Keeping Room.
The culinary team has created an exclusive club menu, offering everything from indulgent home comforts and salads to nutritious classics – from octopus nicoise salad with quail eggs to club sandwiches and delicious protein smoothies. Every element of The Club has been designed for versatility, beauty and balance.
Wellness is also a priority in the club, with members not only having access to the vitality pool, but a variety of wellbeing treatments including OM sound healing and state-of-the-art fitness facilities, ensuring members can recharge in style.
Membership options have been thoughtfully curated to reflect the diverse needs of potential members. Whether it’ s the Full Membership for those seeking a regular community in the city, the Under 30s Membership tailored for the next generation of innovators, or the Overseas Membership designed for frequent international visitors, The Club ensures flexibility without compromising exclusivity. The membership options will also include‘ Club Collection’, being available for the Autumn ahead of the opening of The Other House
Covent Garden, the group’ s second property in Q4 this year. This will give members access to both spaces and this will continue to expand with further planned openings.
The Club will offer a curated membership programme, bringing a calendar of world-class events, from private music performances and fashion showcases to personal talks from global business leaders, bespoke dining experiences and partnerships with British icons such as the Royal Albert Hall and the MCC Lords Cricket Club.
The Club is also introducing a calendar of social events, catering to an increasing desire to find new opportunities to connect. Recent trends indicate a shift towards intimate events, such as supper clubs, and The Club has responded with the launch of The Other Supper to be held monthly. Equally the Club will provide some traditional nightlife too, with its very own DJ. The Club at The Other House, offers a space where members can forge genuine connections, engage in enriching events, and find both respite and great company away from the city’ s hustle.
ISSUE 70 2025 THE ART OF LUXURY