FOOD & DRINK 113
The menu is complemented by a selection of premium wines and Champagnes from across the world , and a collection of cocktails which favour fresh ingredients .
Highlights from the list includes Basilica - Tanqueray Gin , homemade pear syrup , purple and green basil , lemon juice ; Lime & Ginger – Plantation 3 Stars White Rum , black lime , fresh lime , mint , Claro ’ s homemade ginger beer ; Tea Time – Casamigos Tequila , agave syrup , homemade chili hibiscus iced tea .
The restaurant embodies a warm atmosphere where food is generously presented in a beautifully designed setting . The open kitchen is located on
the ground floor within a large , dramatic , double-height main area . Once a historic banking hall , the space has been reimagined by the award-winning agency DesignLSM , who have transformed the interiors to honour the heritage of St James ’ s Clubland , where the restaurant now sits .
The design marries the elegance and exclusivity of the Clubland ’ s reputation with a modern , progressive vision .
Claro features bar seating , dining tables and an open kitchen , with outdoor seating set to follow next Summer . Ideal for private events , on the second level there are two private rooms for 12 and 60 guests , with their own lounge bar .
12 Waterloo Place , London , SW1Y 4AU www . claro-london . com / @ clarolondon
ISSUE 67 2024 THE ART OF LUXURY