20 LUXURY TRAVEL
HILTON MOLINO STUCKY VENICE TOASTS TO AUTUMN-WINTER 24 / 25 WITH A NEW COCKTAIL MENU FOR SKYLINE ROOFTOP BAR
The Seasonal New Menu by Skyline ’ s Award-Winning Bar Manager Features Repurposed Ingredients & Interactive Elements Inspired by Venice .
Hilton Molino Stucky Venice , the iconic Venetian hotel and former flour mill on Giudecca island , is delighted to unveil a brand new seasonal cocktail menu at its iconic Skyline Rooftop Bar .
Available from the start of November at the highest bar in all of Venice , Skyline ’ s menu provides a new cocktail menu to surprise and delight every palate this autumn and winter . From cinnamon and pear blended martinis to a Campari caviar-adorned negroni , the menu provides cocktail lovers with the ultimate way to warm up , unwind and take in the views in true dolce vita style this season .
A truly immersive experience for all the senses , the menu is the brainchild of Skyline ’ s new bar manager Valentina Mircea and includes a QR code to allow guests to watch the mixology team create their cocktail virtually before it is served to them . This provides guests with the opportunity to learn more about each cocktail and to experience backstage behind the bar as patrons select their tipple of choice .
The talented team at Skyline Rooftop Bar is committed to a sustainable mixology method spearheaded by Valentina , with each cocktail created with local produce while breathing new life into used and surplus ingredients that would otherwise be discarded .
THE ART OF LUXURY ISSUE 67 2024