The Art of Luxury Issue 65 2024 | Page 13

LUXURY TRAVEL 13 kitchen is based on the flavours and colours of the nearby terrain with dishes prepared using organic produce from small , carefully selected local farms and local fishermen and , at certain times of the year , directly from the hotel ’ s organic vegetable garden and orchard .
Each dish is carefully presented in a creative and modern fashion , ensuring that supper at the Dama Dama is a captivating journey through both the local terroir and Mediterranean cuisine ; a sensory experience that excites the palate
and takes you to the heart of gastronomic delight .
For more casual dining , there is the option of healthy Mediterranean dishes , again with local influences , on offer in the comfortable Club House Restaurant and its spacious wooden terrace overlooking the 9th green of the golf course and beyond . Both restaurants have an extensive list of fine local terrain and Italian wines to choose from whilst the olive oil on offer at every meal is made from olives harvested annually on the estate .
For those guests looking to explore the Maremma during their stay , the concierges at Argentario are their disposal to organize helicopter tours around the local environs from the on-site heliport at the north of the property as well as arrange yacht and boat rentals for visiting small private coves around the promontory or experiencing some local fishing . Further afield trips to charming hilltop villages , the cultural cities of Florence , Rome and Siena , vineyards for wine tasting and oil mills for olive oil sampling are all easily accessible from the Resort .
ISSUE 65 2024 THE ART OF LUXURY