AUBERGE DU LAC USHERS IN A NEW CULINARY CHAPTER

WITH CHEF JOHN BARBER

Auberge du Lac at Brocket Hall is proud to announce its continued evolution in the culinary world with the celebrated Chef John Barber at its helm .

Reopened in May 2023 after a three-year hiatus , the restaurant is experiencing a renaissance , blending tradition with innovative culinary concepts .

The restaurant is situated at Brocket Hall , one of England ’ s finest stately homes , alongside Grade 1 listed accommodation at Melbourne Lodge and The Melbourne Club ; comprising of two championship golf courses .

CHEF JOHN BARBER

Chef John Barber ’ s impressive career is highlighted by international experiences and a deep-seated passion for cooking , inspired by his mother ’ s home cooking .

THE ART OF LUXURY ISSUE 65 2024