FOOD & DRINK 115 shareable dishes accompanied by friends and family .
Beusink says : “ It ’ s a huge honour to bring this new dining concept to the White Isle of Ibiza . Our culinary approach revolves around a microseasonal approach , where at the base of the kitchen our chefs cook on a Josper grill . This open-fire cooking combined with big flavours results in a menu of bold and surprising dishes , plated in a clean and pure way . The same applies to the wines and cocktails , which are a colourful celebration of local flavours and ingredients , all in a breathtaking setting .
Madunia aims to be a celebration of flavours to be shared around the table . The vision is to serve dishes that narrate the story of the island in a beautiful and unconventional venue that gives a nod to a typical Ibicenca finca .
The menu can be viewed here , with dishes including gamba roja carpaccio , bone marrow chimichurri tuetano , Spanish Wagyu short rib , amongst a wide range of other meat , fish , seafood and vegetarian options .
Madunia which is now open for reservations .
MADUNIA . ES @ MADUNIA . IBIZA
ISSUE 65 2024 THE ART OF LUXURY