REVIEW > THE BUGIS SINGAPORE RESTAURANT
26 FOOD & DRINK
REVIEW > THE BUGIS SINGAPORE RESTAURANT
The Bailey ’ s Hotel stands as one of London ’ s oldest privately constructed hotels , boasting a formal Victorian facade that overlooks the sophisticated Gloucester Road station in the prestigious borough of Kensington .
The Bugis , draws inspiration from Singapore ’ s vibrant district of the same name . Recently renovated and re-launched , The Bugis maintains its Asian theme , offering a delectable array of authentic Singaporean , Malaysian , and Chinese cuisine .
The staff were extremely knowledgeable and amiable to guide you through your menu selections . From a variety of delectable starters to sumptuous sharing platters , Bugis caters to all tastes and preferences .
We highly recommend the Singapore favorite section of the menu , specifically the Singaporean Laksa , widely regarded as the best in town , and the Chairman ’ s Hokkien Mee was simply divine with some of the best cooked squid i have ever eaten .
The dishes were served promptly , but I did not mind as the quality of the food remained exceptional . One could easily spend a couple of hours in the restaurant , soaking in the vibrant Singaporean atmosphere without question .
THE ART OF LUXURY ISSUE 64 2024