24 FOOD & DRINK
YOSHI
Following the Michelin Guide France announcement , the hotel ’ s Japanese restaurant Yoshi has retained its Michelin Star .
The only Japanese restaurant on the Côte d ’ Azur to have been awarded a Michelin Star since 2010 , Yoshi , meaning ‘ goodness ’ in Japanese , is overseen by Head Chef Takeo Yamazaki and his team . The restaurant offers healthy and modern Japanese cuisine , with an open kitchen and sushi bar to further elevate the culinary experience .
The interiors , designed by French interior designer Didier Gomez , combine the preciousness of ebony wood , stone , and silk , with the light of green , white , and ivory . The restaurant opens onto a Japaneseinspired garden designed by landscape architect Jacques Messin . The light and serene atmosphere works in harmony with Chef Yamazaki ’ s fresh and innovative cuisine .
The restaurant is open from Tuesday to Saturday , for lunch from 12.15pm to 2pm and for dinner from 7.30pm to 10pm .
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THE ART OF LUXURY ISSUE 64 2024