FOOD & DRINK 19 re-filled with the rum , which absorbs the delicate caramel pearls and is carefully aged under the Dominican sun . The result is a smooth and rich liquid defined by sweet vanilla creaminess , velvety caramel and awakened by a hint of smoke . Brugal ’ s Dark Aromatic Toasting process naturally sweetens the liquid to create a rum that is free of external sugars and additives .
Once complete , Maestro Reserva , beautifully presented in a bespoke glass decanter , is a luxury sipping rum guaranteed to elevate any occasion . With natural caramel hues reflecting throughout , the liquid is best enjoyed neat or over ice . On the nose , the rum is oaky and presents red fruits with a hint of smoke balanced by caramel and honey . On the palate , flavours of vanilla and caramel emerge , giving way to subtle notes of dark chocolate and dried fruits with a hint of toasted nuts and orange peel .
Jassil Villanueva Quintana , fifthgeneration Maestra Ronera , said : “ My family deeply embraces the elegance and soul of Brugal rum , and I ’ ve absorbed a wealth of wisdom from the generations of Maestro Roneros who came before me . By leveraging this knowledge and my unwavering passion , all while paying homage to the Brugal family legacy , I ’ ve crafted a rum that is ‘ moment perfect ’. My hope is that Maestro Reserva graces all of life ’ s big celebrations , alongside cherished ones , forging moments that will endure for centuries to come ”.
Maestro Reserva (£ 160 RRP ) is available to purchase from Selfridges , The Whisky Exchange and Master of Malt . www . brugal-rum . com
ISSUE 64 2024 THE ART OF LUXURY