FOOD & DRINK 15
FROM ONE ADVENTURE TO ANOTHER
Today , Tom Meyer is unpacking his knives at Maison Mumm as one would their luggage . And tomorrow ?
Imagined as a journey to the edge of desire , a gourmet adventure in a single destination , a table where near and far come together , La Table des Chefs de Maison Mumm is already whispering about what comes next : a summer in the company of Sato Hideaki , an astonishing and explosive triplestarred chef from Hong Kong ; an autumn and winter with Victor Mercier , of the new guard of Paris , sporting his first star and full of promise of a sparkling stay in Reims .
www . mumm . com
ISSUE 64 2024 THE ART OF LUXURY