LUXURY TRAVEL 91
The naming of this exceptional architectural creation was an extraordinary celebration of teamwork and creativity . Associates from across the resort enthusiastically participated in a naming competition , exemplifying Banyan Tree Vabbinfaru ’ s commitment to fostering a sense of community and collaboration among its dedicated team members .
The award-winning Nomadic Resorts , headquartered in Rotterdam , The Netherlands and renowned for sustainable architectural projects , plays a pivotal role in bringing the Madi Hiyaa project to life . Their expertise in innovative and environmentally responsible design ensured that the architectural vision seamlessly blended with the natural beauty of the Maldives .
JAPANESE CUISINE WITH MALDIVIAN ESSENCE
Madi Hiyaa offers a symphony of flavours that will tantalise the guests ’ taste buds . Drawing inspiration from the finesse of Japanese gastronomy while deeply rooted in the essence of the Maldives , a team of expert chefs has artfully curated a menu that harmoniously blends local ingredients with Japanese culinary expertise – allowing the guests to embark on a gastronomic voyage that embodies richness in every delectable bite . Furthermore , a dedicated mixologist is crafting innovative and alluring concoctions that complement the exquisite dining experience .
Guests can satisfy their palates not only with diverse selections of sushi rolls , sashimi , and Madi Hiyaa ’ s signature yakitori creations but also with authentic Japanese classics . They can also revel in the delectable Omakase set menu , using local fishers ’ catches and freshly harvested herbs from the resort ’ s garden . Highlighting our passionate chefs ’ creativity , each meal will be concluded with mouthwatering desserts like Anmitsu , Japanese cheesecake , or Shinsen ’ na Kattofurūtsu featuring locally grown organic fruits . To enhance the dining experience , wine pairings will also be available .
IMPECCABLE STEWARDSHIP
Alongside Madi Hiyaa ’ s opening , the resort ’ s new Food and Beverage Director , Karim Boulet , of French descent and a distinguished figure in the hospitality and fine dining industry , boasting nearly two decades of invaluable experience and exemplifying a commitment to outstanding stewardship in culinary experiences will oversee the entire food and beverage operations .
“ I am thrilled to be part of this charming property with a dynamic team . With the upcoming launch of Madi Hiyaa in November , my team and I are preparing to introduce a captivating selection of Japanese Whisky and Sake options . We are also planning to offer enticing cooking classes and live training sessions under the impeccable stewardship of the Japanesespeciality chef , inviting guests to immerse themselves in this culinary experience ,” expressed Karim .
Hery Kuswoyo , General Manager of Banyan Tree Vabbinfaru enthused : “ Madi Hiyaa doubles as an ideal space for intimate gatherings , such as weddings and renewal of vows . This remarkable addition assumes a prominent role in our continuous efforts to enhance the delivery of outstanding guest service , setting new standards for luxury and innovation , while showcasing our commitment to sustainability from every angle . This encapsulates the promise of Madi Hiyaa .”
ISSUE 62 2024 THE ART OF LUXURY