88 LUXURY TRAVEL
CHEF JANE-THERESE MULRY FINALISES CULINARY OFFERINGS FOR SOON-TO-OPEN WALDORF ASTORIA SEYCHELLES PLATTE ISLAND
Executive Head Chef , Jane- Therese Mulry is set to take guests on an exquisite culinary journey at Waldorf Astoria Seychelles Platte Island , which is expected to begin welcoming guests in the coming months .
With over 20 years of experience , Chef Mulry brings a wealth of culinary expertise to her new role . She began her career at the three Michelin-starred restaurant , White Star Line in United Kingdom and has worked at prestigious venues such as The Siam in Thailand and Qualia Great Barrier Reef in Australia . In 2020 , she founded Plantfood Cooperative , an innovative food manufacturing company that develops a range of plant-based gluten-free products harvested from local communities in South Africa .
Chef Mulry will oversee culinary operations across Waldorf Astoria Seychelles Platte Island ’ s six world-class bars and restaurants . ‘ Moulin ’ takes guests on a soil-tosoul dining experience , showcasing the embodiment of Chef Mulry ’ s passion for conscious eating . The resort ’ s signature restaurant , ‘ Moulin ’ will also double up as a cookery school during the day , transforming into a unique dining experience at evening-time .
Meanwhile ‘ Peacock Terrace ’ is a timeless lounge for light bites and drinks , ‘ Maison des Epices ’ offers Creole-Latino cuisine , and ‘ La Perle ’ provides an elevated Mediterranean culinary experience . The resort is also home to ‘ Torti ’, a vibrant pool bar known for its customisable bento boxes , and ‘ Lalin ’, the perfect destination for pre-dinner drinks and nightcaps .
Emma Banks , vice president , F & B strategy and development , EMEA , Hilton , said : “ As we look forward to opening this remarkable Waldorf Astoria resort in the Seychelles , I am delighted that Chef Mulry is leading its world-class culinary team . Her unique vision will take guests on a holistic , sustainable , and immersive journey , rooted in local Creole dining traditions and featuring international flavours . It is also wonderful to see another talented woman chef in our Hilton food and drink ranks , bringing significant experience to what will become an iconic dining destination in our global luxury portfolio .”
Elias Pertoft , general manager , Waldorf Astoria Seychelles
Platte Island , said : “ Chef Mulry ’ s culinary leadership will foster an environment of excellence and teamwork across the resort . Our dining venues will reflect a new chapter of luxury hospitality in the Seychelles , emphasising the Waldorf Astoria brand ’ s culinary ethos , with a strong focus on sustainability and local sourcing .”
Chef Mulry added : “ I am honoured to be a part of the Waldorf Astoria Seychelles Platte Island family . I look forward to delivering exceptional experiences that showcase the best of our locally sourced ingredients , whilst also spotlighting Creole cuisine . Together with my team , we will create thoughtful , healthy and innovative dishes and also provide an open and educational kitchen , that fosters a passion for produce and flavour .”
The soon-to-open Waldorf Astoria Seychelles Platte Island will create a new benchmark for luxury island hospitality in the Indian Ocean and will feature 50 seafront villas , a luxury spa , kids club and marine conservation discovery centre .
THE ART OF LUXURY ISSUE 62 2024