FOOD & DRINK 163
The Breitling Kitchen Geneva offers a regional menu inspired by street food in collaboration with the renowned French- Colombian star chef Juan Arbeláez . The restaurant is run by Nicolas Faure , a graduate from the Ecole Hôtelière de Lausanne and restaurateur and owner of three establishments in Geneva . It is open Tuesday to Saturday , from 10 a . m . to 10 p . m .
to Breitling ’ s watch categories of air , land , and water . For example , this includes the creative drink Breeze – a vodka cocktail with hibiscus and pineapple essence , as well as the Cloud cocktail based on cachaça with lemongrass , kiwi and a Thai basil emulsion .
We look forward to your visit !
By virtue of the Latin American roots of star chef Arbeláez , the menu includes a selection of authentic Mexican taco dishes as well as lobster roll , the Breitling burger , vitello tonnato , an incredible cookie , and much , much more . The focus on regional and responsible sourcing also results in some unexpected flavor experiences , such as the Guacalogico that is not to be missed . This is a derivative of guacamole where the avocado is replaced by local broccoli . The Superocean Salad ( named after the brand ’ s popular dive watch ) contains organic vegetables and sustainably caught fish . Whether breakfast , lunch or dinner , the restaurant is open all-day . And for those in a rush , there are also coffee and snacks to go .
The drinks menu makes this establishment a meeting place for after-work aperitifs . The unique cocktails have been created specially with the cuisine in mind , alluding www . breitling . com
Issue 60 2023 THE ART OF LUXURY