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The second component , the WildTent was added to protect against the unpredictable UK weather . Whilst most outdoor kitchens are either covered or uncovered , the WildKitchen provides an enjoyable dining experience whatever the weather . The tent gives guests complete control of their own environment . The whole structure is surrounded by a fully retractable canvas roof and walls ; by simply lowering the ropes and dropping the canvas sidewalls and roof , diners are protected from the elements .
First featured in Ritchie ’ s 2019 film The Gentleman and since gaining a high-profile following ( David Beckham and Henry Cavill are fans ), the WildKitchen is a fusion of two concepts , the WildTable and the WildTent . A revolution in the outdoor-living experience , the WildKitchen enables groups to enjoy outdoor dining all year round , cooking over natural flames on the unique WildTable within the world ’ s first , fully retractable canvas and hardwood WildTent .
The first version of the WildTable was initially developed to help keep friends and family warm . Since then , four sizes of the WildTable have been created which can accommodate between 4 to 12 people . This unique outdoor cooking unit is also a centrepiece for guests to sit around without smoke blowing in their faces . The WildTable offers a variety of cooking methods , including steaming , baking , grilling , frying , smoking , slow roasting , and even boiling , all on one artisanal unit . This versatility allows you to cook a wide range of dishes , from delicate steamed fish to slow-roasted meats .
Guy Ritchie explains : “ You want the benefit of the indoors and the outdoors , so we made the WildKitchen completely retractable . If you want to furl everything up you are completely outdoors within minutes , if the wind or rain starts to hit , you just drop the roof and you are completely protected from the elements . And when the evenings get cooler the table keeps you warm .”
Central to the WildKitchen is the largest of the WildTables , the 12-seater , which has a copper covered tabletop that surrounds two connected fireboxes generating heat and light with no smoke . All the smoke is cleverly whisked away through the flue , keeping the guests clear-eyed and odour-free . One firebox can constantly produce cooking embers , ensuring that you never need to stop cooking to reload charcoal . The central location of the firebox creates a focus so everyone at the table feels involved in the cooking , while also providing a heat source for guests in colder weather . All the tools are fitted above on the Halo , enabling hosts to stay with their guests and entertain whilst cooking .
With the WildKitchen lovers of outdoor cooking and entertaining can enjoy the alfresco lifestyle all year round , from long summer lunches in the shade and suppers under the stars through to cosy autumnal feasts or even dinner on a frosty Christmas day .
ccwildkitchens . com
Issue 60 2023 THE ART OF LUXURY