During the two-week exclusive pop-up , the award-winning Helsinki Distilling Company will be running two gin masterclasses alongside the restaurant pop-up which will provide an in-depth look at the history , distillation process , and unique flavors of Finnish gin . The classes will take place on Saturday 18th and 25th of March from 2:30pm to 4:00pm
“ Gastronomy has always had a pivotal place in our brand ’ s personality and we take great pride in offering our guests the very best in dining experiences . Hosting Finnjävel , a Michelin star pop-up restaurant at COMO The Halkin , is a continuation of our commitment to excellence in dining and a perfect fit for our hotel ’ s reputation for offering unique and exceptional culinary experiences ” says Javier Beneyto , General Manager for COMO Metropolitan London and COMO The Halkin “ We are excited to welcome Finnjävel to our hotel and can ’ t wait for our guests to experience the delicious flavours of Nordic cuisine .”
Alain Martzolff , Hotel Manager for COMO The Halkin says : “ We are excited to be relaunching COMO The Halkin with a celebratory pop-up , Finnjävel . This Michelin star restaurant is the perfect way to celebrate the reopening of our hotel in true COMO style , offering our guests a fine dining experience that is both unique and exceptional . We are confident that Finnjävel will be a great addition to the London dining scene and we look forward to welcoming guests .”
Finnjävel offers diners a unique restaurant experience , diving into Finnish culture with its food as well as interior design . Located in the heart of Helsinki , the restaurant – which was awarded a Michelin star in 2021 – combines fine dining with traditional Finnish cuisine in an unprecedented way . Founded by Michelin-starred Tommi Tuominen and his partners in Finnjävel , Timo Linnamäki , Henri Alén and Samuil Angelov , Finnjävel , meaning ‘’ Finnish Devil ’ pays homage to the true masters of the Finnish cuisine , creating dishes inspired by locals who cherish , develop and keep alive the Finnish culinary tradition by cooking , baking , hunting and foraging .
Commenting on the partnership Head Chef Tommi Tuominen and Mr Timo Linnamäki said , “ For a long time now , our UK customers have been suggesting that we should bring the Finnjävel experience to London . The pandemic messed up these plans , but this March , we are finally there and Finnjävel pop-up restaurant opens in one of the world ’ s top restaurant cities and it will be great to see what English foodies think of Finnish food . We cannot wait for this collaboration with COMO The Halkin Hotel & staff and to bring a taste of Finland to the UK ”
Opened in 1991 , The Halkin was the first property in the COMO Hotels and Resorts portfolio . Recently reopened following its renovation , COMO The Halkin , discreetly located in the heart of London ’ s leafy Belgravia , a stone ’ s throw from Hyde Park and Knightsbridge , promises an elegant hideaway for discerning travellers exploring the city . Regarded by loyal regulars as a home-away-from-home , the luxury hotel is famed for its discreet service , timeless design and Asian-inflected style , with 41 elegantly appointed rooms and suites .
Reservations can be made by contacting the hotel directly , via the hotel website , or through popular online reservation platform , The Fork .
www . comohotels . com
Issue 57 2023 THE ART OF LUXURY