70 LUXURY TRAVEL
Ensuring as little impact as possible on the environment , the beach has a strict « no plastic » policy .
The entire structure can be dismantled at will , being made of 100 % wood , providing a throwback to the hulls of old sailing ships . Water and electricity consumption is eco-oriented , with small and discreet table lamps preventing any risk of light pollution once night falls .
VEGETABLE GARDEN
Spanning across 300sqm , Byblos features a vegetable garden , offering guests the best of local produce within a sustainable environment .
The garden includes fresh fruit , vegetables , aromatic flowers and herbs .
The honey served at breakfast every day also comes from the hotel ’ s very own beehives .
Chef offers a Mediterranean-inspired culinary experience that is adapted to different moments of the day and the seasons . A light menu includes fish , ceviche , vegetables and fresh fruit .
Byblos Beach is open for lunch from midday to 5pm , Mondays to Sundays . The beach itself is open from 10.30am to 7.30pm in low season and from 10.30am to 8.30pm in July / August .
THE ART OF LUXURY Issue 54 2022