The Art of Luxury Issue 45 2020 | Page 19

TRAVEL & RESORTS
Guests at El Lodge can indulge in three dining options ; The Sun Deck - the only ski-in / ski-out restaurant in the Sierra Nevada - offers traditional tapas , light lunches , warming hot chocolates and panoramic views on an outdoor terrace ; The Grill serves up hearty fondue , raclette , grilled meats , fresh fish and locally sourced Riofrio Caviar , the first organically certified caviar in the world ; while the Lounge is the spot for bar snacks and a hot toddy by the fire over a game of pool , backgammon or on the vintage arcade machines . In turn , The Bar , with its eclectic style and whimsical vintage ski décor , offers a snug refuge to hole up in for cocktails on cold , snowy evenings .
Those in search of a slower pace can indulge in El Lodge ’ s unique wellness experiences , including mountain-top yoga and meditation , stargazing from the hotel ’ s spectacular outdoor hot tub and innovative sleep-inducing rituals at the spa . Working hand-in-hand with knowledgeable local experts , El Lodge ’ s team is also able to organise everything from private lessons with some of the region ’ s best skiers , to hot air balloon rides , hikes , horse rides and private feasting journeys around the surrounding villages with resident local expert , Luisa Corral .
+ 34 958 48 06 00 | reservas @ ellodge . com
Issue 45 2020 The Art of Luxury
19