FOOD & DRINK
With creativity at the heart of the food offering, diners An impressive wine list sits alongside the food offering, with unique wine
will ease their way through the menu with highlights pairings from top Italian wine producers, Santa Margherita as well as
heralded as Pluma Di Cinta Senese - Pork Neck, Roasted serving Ca’ del Bosco Franciacorta Cuvee Prestige, luxurious sparkling
Winter Roots, Sweet Potato Cream; Risotto Rosa - Red wine, unique to VyTA. The discerning drinkers will hand pick their choice
Beetroot, Gorgonzola Cream, Candid Lemon; Prawn or two of cocktail, an ideal pre or post dinner tipple. Signature serves
Carpacci - Red Prawns with Marinated Vegetables, Burrata include Garden Of Eden – made with Gin, Grapefruit Sherbet, Raspberry,
Cream and Pomegranate; Il Raviolo - Homemade Ravioli Egg White, Lemon, Bitters; Artichoke – a sweet and smooth Italian mix
with Genovese filling, Roasted Chestnuts with Truffle and of Dark Rum, Coffee Liqueur, Sweet Vermouth and Cynar; Smoke in The
Autunno – Cream of Pumpkin, Figs, Toasted Hazelnuts Wood – a strong smoky mix of Bourbon Fat wash, Porcini Mushroom,
and Crispy Pumpkin skin. Sweet Vermouth, Mezcal and Green Spritz - Vyta’s own refreshing take on
an all-time favourite, set to be a seasonal favourite, complete with Spritz
Bitter Verde, Lemon, Cucumber, Prosecco.
Issue 43 2020
The Art of Luxury
67